{"id":10437,"date":"2024-10-29T06:00:00","date_gmt":"2024-10-29T05:00:00","guid":{"rendered":"https:\/\/www.bysin.be\/?p=10437"},"modified":"2024-10-28T22:37:31","modified_gmt":"2024-10-28T21:37:31","slug":"ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin","status":"publish","type":"post","link":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/","title":{"rendered":"Ovenpasta met pompoensaus, Oosterse champignons, walnoot-salie topping en Boursin"},"content":{"rendered":"\n<div style=\"height:39px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><strong>De herfst is in het land, en dat betekent tijd voor <em>comfort food<\/em> dat ons verwarmt. Op zoek naar een heerlijk herfstgerecht?<em> I\u2019ve got you covered! <\/em>Deze romige ovenschotel brengt de rijke smaken van pompoen, Oosterse champignons, spinazie en romige Boursin samen. Een krokante topping van walnoot en salie zorgt voor een heerlijke knapperige twist, ideaal voor dit ultieme comfortfood. Perfect als gezellige herfstschotel voor vier personen!<\/strong><\/p>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/9to16-576x1024.jpg\" alt=\"\" class=\"wp-image-10441\" style=\"width:417px;height:auto\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/9to16-576x1024.jpg 576w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/9to16-169x300.jpg 169w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/9to16.jpg 768w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>BOURSIN 3 NOTEN<\/strong><\/h2>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square2-1.jpg\" alt=\"\" class=\"wp-image-10439\" style=\"width:351px;height:auto\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square2-1.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square2-1-300x300.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square2-1-150x150.jpg 150w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square2-1-500x500.jpg 500w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>De herfst is aangebroken en dat betekent dat het tijd is voor gezelligheid en comfortfood. Boursin speelt hier slim op in met hun nieuwste creatie: <strong>de Boursin Trio de Noix puck. <\/strong>Deze unieke kaasspread combineert drie heerlijke notensoorten nl. walnoten, pecannoten, cashewnoten en belooft een rijke, romige smaakervaring die perfect past bij het herfstseizoen. <\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Walnoten<\/strong>: bekend om hun licht bittere en aardse smaak<\/li>\n\n\n\n<li><strong>Pecannoten<\/strong>: zoetige, boterachtige smaak<\/li>\n\n\n\n<li><strong>Cashewnoten<\/strong>: zachte, romige textuur en milde smaak.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>De <strong>Boursin 3 noten <\/strong>is niet alleen een verrijking voor je kaasplank, maar ook een ideale smaakmaker in warme gerechten of als dip bij vers brood of crackers in combinatie met vijgen en druiven.  De combinatie van noten maakt deze Boursin perfect voor de herfst. Het is de ideale kaas om te gebruiken in zowel simpele als uitgebreide gerechten, of gewoon om te serveren bij de apero. Of je nu een kaasliefhebber bent of op zoek bent naar iets nieuws om je gerechten mee te verrijken, deze nieuwe smaak van Boursin is een <em>must-try.<\/em> Probeer het in je favoriete recepten en laat je verrassen door de unieke smaakcombinatie. Deze nieuwe smaak van Boursin is de perfecte manier om de herfst te vieren en jezelf te verwennen met herfstige <em>comfortfood.<\/em><\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>HET RECEPT<\/strong><\/h2>\n\n\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10432\" class=\"wprm-recipe-container\" data-recipe-id=\"10432\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-dutch\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square-150x150.jpg 150w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square-300x300.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square-500x500.jpg 500w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square.jpg 768w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n<\/div>\n<a href=\"https:\/\/www.bysin.be\/index.php\/wprm_print\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin-3-noten\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"10432\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Afdrukken<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Ovenpasta met pompoensaus, Oosterse champignons, walnoot-salie topping en Boursin 3 noten<\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Gang <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Keuken <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Belgian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">boursin, champignons, ovenpasta, pasta, pompoen, salie, vegetarisch, walnoten<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Porties <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personen<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">BY Sin<\/span><\/div>\n\n\n<div id=\"recipe-10432-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-10432-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10432\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredi\u00ebnten<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">Boursin (bv. de nieuwe smaak &#39;3 noten&#39;)<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ev. extra Boursin ter garnering<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">korte pasta naar keuze<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">butternut OF 600 g diepgevroren pompoenblokjes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">cremini champignons of Oosterse paddenstoelenmix<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span> <span class=\"wprm-recipe-ingredient-unit\">g <\/span> <span class=\"wprm-recipe-ingredient-name\">beukenzwam<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">tomatenpuree<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">walnoten<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fijngehakt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">verse salie<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fijngehakt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">eetlepels<\/span> <span class=\"wprm-recipe-ingredient-name\">ongezouten boter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">eetlepels<\/span> <span class=\"wprm-recipe-ingredient-name\">olijfolie<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">extra vierge<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">ui<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fijngehakt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teentjes<\/span> <span class=\"wprm-recipe-ingredient-name\">knoflook<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fijngehakt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\"> \u00bd <\/span> <span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span> <span class=\"wprm-recipe-ingredient-name\">chilivlokken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">handjes<\/span> <span class=\"wprm-recipe-ingredient-name\">verse spinazie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span> <span class=\"wprm-recipe-ingredient-name\">gedroogde oregano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc <\/span> <span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span> <span class=\"wprm-recipe-ingredient-name\">nootmuskaat<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">700<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">groentenbouillon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">parmezaanse kaas<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">geraspt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Italiaanse kruiden of spaghettikruiden<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">peper en zout<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">naar smaak<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-10432-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10432-instructions-container wprm-block-text-normal\" data-recipe=\"10432\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Bereiding<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">POMPOENPUREE met pompoenblokjes uit de diepvries<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10432-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kook de pompoenblokjes ongeveer 12 minuten in de groentebouillon. Giet af, maar bewaar 3 eetlepels kookvocht. Pureer de pompoenblokjes met het kookvocht in een blender tot een gladde puree.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_120144-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_120144-300x225.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_120144-768x576.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_120144-500x375.jpg 500w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_120144.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">POMPOENPUREE met verse pompoen of butternut<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10432-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Verwijder de pitten en snijd in blokjes. Rooster de blokjes met een beetje zonnebloemolie 30 minuten in de oven op 180\u00b0C en pureer ze daarna. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Bewaar enkele blokjes voor garnering.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_125253-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_125253-225x300.jpg 225w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_125253-rotated.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">PASTA KOKEN<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10432-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Verwarm de oven voor op 180\u00b0C. Kook de pasta in gezouten water tot 2 minuten v\u00f3\u00f3r al dente. Giet af en zet opzij.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">WALNOOT-SALIE TOPPING<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10432-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Hak de walnoten grof en hak de salie fijn. Smelt de boter in een koekenpan en bak de gehakte walnoten en 1 eetlepel salie tot de noten geroosterd zijn en de salie krokant is. Breng op smaak met zout en peper.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_115026-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_115026-300x225.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_115026-768x576.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_115026-500x375.jpg 500w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_115026-rotated.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">CHAMPIGNONS EN SPINAZIE BEREIDEN<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10432-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Borstel de champignons en spoel de spinazie. Verhit olijfolie in dezelfde pan. Bak de ui tot glazig, voeg knoflook, Italiaanse kruiden en chilivlokken toe. Voeg de champignons toe en bak tot ze zacht zijn. Roer tomatenpuree erdoor en bak 4-5 minuten. Voeg de spinazie toe en laat slinken. Breng op smaak met oregano, nootmuskaat en 2 theelepels verse salie.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_124333-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_124333-225x300.jpg 225w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_124333-rotated.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">POMPOENSAUS<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10432-step-5-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Voeg groentebouillon toe en roer om aanbaksels los te maken. Laat even sudderen. Voeg pompoenpuree, Parmezaanse kaas en Boursin toe en roer tot een gladde saus. Breng op smaak met peper en zout.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_124655-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_124655-225x300.jpg 225w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_124655-rotated.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">OVENSCHOTEL SAMENSTELLEN<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10432-step-6-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Meng de pasta met de saus en doe het in een ovenschaal. Strooi extra Boursin en de walnoot-salietopping erover. Bedek met aluminiumfolie en bak 15 minuten.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_130748-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_130748-225x300.jpg 225w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/20240913_130748-rotated.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">SERVEREN<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10432-step-7-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Garneer met extra Parmezaanse kaas, verkruimelde Boursin en verse salieblaadjes. Serveer direct.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"169\" height=\"300\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/9to16-1-2-169x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/9to16-1-2-169x300.jpg 169w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/9to16-1-2-576x1024.jpg 576w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/9to16-1-2.jpg 768w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-10432-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Tips<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>TIPS:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><em>pompoenpuree:<\/em> je hebt in totaal 450 g pompoenpuree nodig<\/li>\n<li><em> walnotentopping:<\/em> dek de ovenschaal af met aluminiumfolie om te<br \/>voorkomen dat de walnoten verbranden.<\/li>\n<li>Bij gebrek aan de Boursin 3 noten kan je de klassieke Boursin of een andere smaak van Boursin kiezen.<\/li>\n<\/ul>\n<span style=\"display: block;\">Bon app\u00e9tit!<\/span><\/div><\/div>\n<\/div><\/div>\n\n\n<div style=\"height:39px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Heb je deze salade gemaakt? LET ME KNOW!<\/strong><\/h2>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/9to16-1-1-576x1024.jpg\" alt=\"\" class=\"wp-image-10450\" style=\"width:222px;height:auto\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/9to16-1-1-576x1024.jpg 576w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/9to16-1-1-169x300.jpg 169w, https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/9to16-1-1.jpg 768w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Heb je dit recept gemaakt?<\/strong><br>Laat me weten wat jij en jouw gasten ervan vinden!<br>Schrijf hieronder een reactie en deel jouw foto op<strong><em><a href=\"https:\/\/www.instagram.com\/foodbysin\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u00a0Instagram<\/a>\u00a0<\/em><\/strong>en<strong><em>\u00a0<a href=\"https:\/\/www.facebook.com\/foodbysin\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a><\/em><\/strong><br>Tag\u00a0<em><strong>@foodbysin<\/strong><\/em>\u00a0en gebruik\u00a0<em><strong>#foodbysi<\/strong><\/em><strong><em>n<\/em><\/strong><\/p>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Meer info?<\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong><a href=\"https:\/\/www.boursin.be\/recepten\/parelcouscous-salade-met-romanesco-en-granny-smith-appel\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.boursin.be<\/a><\/strong><br>Volg Boursin via<strong><em><a href=\"https:\/\/www.instagram.com\/boursin_belgium\/\">\u00a0Instagram<\/a><\/em><\/strong>,<strong><em><a href=\"https:\/\/www.facebook.com\/BoursinBE\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u00a0Facebook<\/a><\/em><\/strong>\u00a0en\u00a0<strong><em><a href=\"https:\/\/www.youtube.com\/channel\/UC5iTpKnljdi4bGHEeZ1Unag\" target=\"_blank\" rel=\"noreferrer noopener\">Youtube<\/a><\/em><\/strong>.<br>#BOURSIN #BOURSINCREATIONS #BOURSINCHEESE<\/p>\n\n\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-small-font-size\"><em>\u2013 Deze blogpost kwam tot stand in samenwerking met Boursin.<\/em>\u2013<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>De herfst is in het land, en dat betekent tijd voor comfort food dat ons verwarmt. Op zoek naar een heerlijk herfstgerecht? I\u2019ve got you covered! Deze romige ovenschotel brengt de rijke smaken van pompoen, Oosterse champignons, spinazie en romige Boursin samen. Een krokante topping&nbsp;<a class=\"read-more\" href=\"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[39,187],"tags":[1350,1442,598,1445,674,552,881,593,136,1443,244,163,638,1444],"class_list":["post-10437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoofdgerechten","category-vega","tag-boursin","tag-butternut","tag-champignons","tag-herfstrecept","tag-oosters","tag-ovenschotel","tag-paddenstoelen","tag-pasta","tag-pompoen","tag-salie","tag-spinazie","tag-vegetarisch","tag-veggie","tag-walnoot"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ovenpasta met pompoensaus, Oosterse champignons, walnoot-salie topping en Boursin - By Sin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/\" \/>\n<meta property=\"og:locale\" content=\"nl_BE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ovenpasta met pompoensaus, Oosterse champignons, walnoot-salie topping en Boursin - By Sin\" \/>\n<meta property=\"og:description\" content=\"De herfst is in het land, en dat betekent tijd voor comfort food dat ons verwarmt. Op zoek naar een heerlijk herfstgerecht? I\u2019ve got you covered! Deze romige ovenschotel brengt de rijke smaken van pompoen, Oosterse champignons, spinazie en romige Boursin samen. Een krokante topping&nbsp;&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/\" \/>\n<meta property=\"og:site_name\" content=\"By Sin\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/foodbysin\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/foodbysin\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-29T05:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bysin.be\\\/index.php\\\/2024\\\/10\\\/29\\\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bysin.be\\\/index.php\\\/2024\\\/10\\\/29\\\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\\\/\"},\"author\":{\"name\":\"Sin\",\"@id\":\"https:\\\/\\\/www.bysin.be\\\/#\\\/schema\\\/person\\\/b1aff4a9764a3083ee3766f29e3126fe\"},\"headline\":\"Ovenpasta met pompoensaus, Oosterse champignons, walnoot-salie topping en Boursin\",\"datePublished\":\"2024-10-29T05:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bysin.be\\\/index.php\\\/2024\\\/10\\\/29\\\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\\\/\"},\"wordCount\":746,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bysin.be\\\/#\\\/schema\\\/person\\\/b1aff4a9764a3083ee3766f29e3126fe\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bysin.be\\\/index.php\\\/2024\\\/10\\\/29\\\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bysin.be\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/square-1.jpg\",\"keywords\":[\"boursin\",\"butternut\",\"champignons\",\"herfstrecept\",\"oosters\",\"ovenschotel\",\"paddenstoelen\",\"pasta\",\"pompoen\",\"salie\",\"spinazie\",\"vegetarisch\",\"veggie\",\"walnoot\"],\"articleSection\":[\"Hoofdgerechten\",\"Vega\"],\"inLanguage\":\"nl-BE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bysin.be\\\/index.php\\\/2024\\\/10\\\/29\\\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\\\/\",\"url\":\"https:\\\/\\\/www.bysin.be\\\/index.php\\\/2024\\\/10\\\/29\\\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\\\/\",\"name\":\"Ovenpasta met pompoensaus, Oosterse champignons, walnoot-salie topping en Boursin - By Sin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bysin.be\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.bysin.be\\\/index.php\\\/2024\\\/10\\\/29\\\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bysin.be\\\/index.php\\\/2024\\\/10\\\/29\\\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bysin.be\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/square-1.jpg\",\"datePublished\":\"2024-10-29T05:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.bysin.be\\\/index.php\\\/2024\\\/10\\\/29\\\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\\\/#breadcrumb\"},\"inLanguage\":\"nl-BE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.bysin.be\\\/index.php\\\/2024\\\/10\\\/29\\\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-BE\",\"@id\":\"https:\\\/\\\/www.bysin.be\\\/index.php\\\/2024\\\/10\\\/29\\\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.bysin.be\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/square-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.bysin.be\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/square-1.jpg\",\"width\":768,\"height\":768},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.bysin.be\\\/index.php\\\/2024\\\/10\\\/29\\\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.bysin.be\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ovenpasta met pompoensaus, Oosterse champignons, walnoot-salie topping en Boursin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.bysin.be\\\/#website\",\"url\":\"https:\\\/\\\/www.bysin.be\\\/\",\"name\":\"By Sin\",\"description\":\"Food blog\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.bysin.be\\\/#\\\/schema\\\/person\\\/b1aff4a9764a3083ee3766f29e3126fe\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.bysin.be\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"nl-BE\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.bysin.be\\\/#\\\/schema\\\/person\\\/b1aff4a9764a3083ee3766f29e3126fe\",\"name\":\"Sin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"nl-BE\",\"@id\":\"https:\\\/\\\/www.bysin.be\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/feesttradities-sin-3.jpg\",\"url\":\"https:\\\/\\\/www.bysin.be\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/feesttradities-sin-3.jpg\",\"contentUrl\":\"https:\\\/\\\/www.bysin.be\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/feesttradities-sin-3.jpg\",\"width\":1086,\"height\":1388,\"caption\":\"Sin\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.bysin.be\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/feesttradities-sin-3.jpg\"},\"sameAs\":[\"http:\\\/\\\/www.healthyfoodmakesyoufeelgood.be\",\"https:\\\/\\\/www.facebook.com\\\/foodbysin\",\"https:\\\/\\\/www.instagram.com\\\/foodbysin\\\/\"],\"url\":\"https:\\\/\\\/www.bysin.be\\\/index.php\\\/author\\\/sin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ovenpasta met pompoensaus, Oosterse champignons, walnoot-salie topping en Boursin - By Sin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/","og_locale":"nl_BE","og_type":"article","og_title":"Ovenpasta met pompoensaus, Oosterse champignons, walnoot-salie topping en Boursin - By Sin","og_description":"De herfst is in het land, en dat betekent tijd voor comfort food dat ons verwarmt. Op zoek naar een heerlijk herfstgerecht? I\u2019ve got you covered! Deze romige ovenschotel brengt de rijke smaken van pompoen, Oosterse champignons, spinazie en romige Boursin samen. Een krokante topping&nbsp;&hellip;","og_url":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/","og_site_name":"By Sin","article_publisher":"https:\/\/www.facebook.com\/foodbysin","article_author":"https:\/\/www.facebook.com\/foodbysin","article_published_time":"2024-10-29T05:00:00+00:00","og_image":[{"width":768,"height":768,"url":"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square-1.jpg","type":"image\/jpeg"}],"author":"Sin","twitter_card":"summary_large_image","twitter_misc":{"Geschreven door":"Sin","Geschatte leestijd":"3 minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/#article","isPartOf":{"@id":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/"},"author":{"name":"Sin","@id":"https:\/\/www.bysin.be\/#\/schema\/person\/b1aff4a9764a3083ee3766f29e3126fe"},"headline":"Ovenpasta met pompoensaus, Oosterse champignons, walnoot-salie topping en Boursin","datePublished":"2024-10-29T05:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/"},"wordCount":746,"commentCount":0,"publisher":{"@id":"https:\/\/www.bysin.be\/#\/schema\/person\/b1aff4a9764a3083ee3766f29e3126fe"},"image":{"@id":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square-1.jpg","keywords":["boursin","butternut","champignons","herfstrecept","oosters","ovenschotel","paddenstoelen","pasta","pompoen","salie","spinazie","vegetarisch","veggie","walnoot"],"articleSection":["Hoofdgerechten","Vega"],"inLanguage":"nl-BE"},{"@type":"WebPage","@id":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/","url":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/","name":"Ovenpasta met pompoensaus, Oosterse champignons, walnoot-salie topping en Boursin - By Sin","isPartOf":{"@id":"https:\/\/www.bysin.be\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/#primaryimage"},"image":{"@id":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square-1.jpg","datePublished":"2024-10-29T05:00:00+00:00","breadcrumb":{"@id":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/#breadcrumb"},"inLanguage":"nl-BE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/"]}]},{"@type":"ImageObject","inLanguage":"nl-BE","@id":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/#primaryimage","url":"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square-1.jpg","contentUrl":"https:\/\/www.bysin.be\/wp-content\/uploads\/2024\/10\/square-1.jpg","width":768,"height":768},{"@type":"BreadcrumbList","@id":"https:\/\/www.bysin.be\/index.php\/2024\/10\/29\/ovenpasta-met-pompoensaus-oosterse-champignons-walnoot-salie-topping-en-boursin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.bysin.be\/"},{"@type":"ListItem","position":2,"name":"Ovenpasta met pompoensaus, Oosterse champignons, walnoot-salie topping en Boursin"}]},{"@type":"WebSite","@id":"https:\/\/www.bysin.be\/#website","url":"https:\/\/www.bysin.be\/","name":"By Sin","description":"Food blog","publisher":{"@id":"https:\/\/www.bysin.be\/#\/schema\/person\/b1aff4a9764a3083ee3766f29e3126fe"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bysin.be\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"nl-BE"},{"@type":["Person","Organization"],"@id":"https:\/\/www.bysin.be\/#\/schema\/person\/b1aff4a9764a3083ee3766f29e3126fe","name":"Sin","image":{"@type":"ImageObject","inLanguage":"nl-BE","@id":"https:\/\/www.bysin.be\/wp-content\/uploads\/2021\/11\/feesttradities-sin-3.jpg","url":"https:\/\/www.bysin.be\/wp-content\/uploads\/2021\/11\/feesttradities-sin-3.jpg","contentUrl":"https:\/\/www.bysin.be\/wp-content\/uploads\/2021\/11\/feesttradities-sin-3.jpg","width":1086,"height":1388,"caption":"Sin"},"logo":{"@id":"https:\/\/www.bysin.be\/wp-content\/uploads\/2021\/11\/feesttradities-sin-3.jpg"},"sameAs":["http:\/\/www.healthyfoodmakesyoufeelgood.be","https:\/\/www.facebook.com\/foodbysin","https:\/\/www.instagram.com\/foodbysin\/"],"url":"https:\/\/www.bysin.be\/index.php\/author\/sin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.bysin.be\/index.php\/wp-json\/wp\/v2\/posts\/10437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bysin.be\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bysin.be\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bysin.be\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bysin.be\/index.php\/wp-json\/wp\/v2\/comments?post=10437"}],"version-history":[{"count":1,"href":"https:\/\/www.bysin.be\/index.php\/wp-json\/wp\/v2\/posts\/10437\/revisions"}],"predecessor-version":[{"id":10451,"href":"https:\/\/www.bysin.be\/index.php\/wp-json\/wp\/v2\/posts\/10437\/revisions\/10451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bysin.be\/index.php\/wp-json\/wp\/v2\/media\/10438"}],"wp:attachment":[{"href":"https:\/\/www.bysin.be\/index.php\/wp-json\/wp\/v2\/media?parent=10437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bysin.be\/index.php\/wp-json\/wp\/v2\/categories?post=10437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bysin.be\/index.php\/wp-json\/wp\/v2\/tags?post=10437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}