{"id":10708,"date":"2025-08-04T06:30:00","date_gmt":"2025-08-04T04:30:00","guid":{"rendered":"https:\/\/www.bysin.be\/?p=10708"},"modified":"2025-08-03T15:17:16","modified_gmt":"2025-08-03T13:17:16","slug":"libanese-mujadara-met-komkommeryoghurtsaus-en-tilda-basmatirijst","status":"publish","type":"post","link":"https:\/\/www.bysin.be\/index.php\/2025\/08\/04\/libanese-mujadara-met-komkommeryoghurtsaus-en-tilda-basmatirijst\/","title":{"rendered":"Libanese mujadara met komkommeryoghurtsaus en Tilda basmatirijst"},"content":{"rendered":"\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Na een culinaire reis door de Indiase en Thaise keuken, was het voor mijn derde receptcreatie met <a href=\"https:\/\/www.tilda.com\/\">Tilda<\/a> tijd voor een nieuw avontuur: dit keer koos ik voor de Midden-Oosterse smaken! En waar kan je beter starten dan bij een echte klassieker? Een Libanese mujadara met linzen, gekarameliseerde uien, frisse komkommeryoghurtsaus en de gestoomde pure basmatirijst van Tilda.<\/strong><\/p>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.tilda.com\/nl-be\/producten\/basmati-rijst\/\">TILDA PURE BASMATI<\/a><\/strong><\/h2>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0004-Medium-683x1024.jpg\" alt=\"\" class=\"wp-image-10710\" style=\"width:262px;height:auto\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0004-Medium-683x1024.jpg 683w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0004-Medium-200x300.jpg 200w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0004-Medium.jpg 768w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Aromatische Pure Basmati rijst<\/strong> met lange, slanke korrels<br><em>Perfect als smaakvolle basis voor al je favoriete gerechten<\/em>.<br><em>&#8211; Tilda &#8211;<\/em><\/p>\n<\/blockquote>\n\n\n\n<div style=\"height:43px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Ik gebruik opnieuw de gestoomde rijstzakjes van Tilda. Dit keer de blauwe pure basmati. De <strong>Tilda\u2019s gestoomde basmatirijst<\/strong> is opnieuw mijn geheime wapen, want in slechts <strong>2 minuten<\/strong> warm in de microgolf en klaar voor gebruik. Geen gedoe, geen stress, gewoon pure kwaliteit en gemak! Love it! \ud83d\ude42<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Wat is Libanese mujadara?<\/strong><\/h2>\n\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Mujadara<\/strong> is een traditioneel gerecht uit het <strong><em>Midden-Oosten<\/em><\/strong>. Een simpel gerecht, maar rijk aan smaak door:<\/p>\n\n\n\n<div style=\"height:14px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Smeu\u00efge linzen<\/li>\n\n\n\n<li>luchtige basmatirijst<\/li>\n\n\n\n<li>krokante gekarameliseerde uien<\/li>\n\n\n\n<li>zijdezachte komkommeryoghurtsaus<\/li>\n\n\n\n<li>frisse afwerking met granaatappelpitjes, limoensap, verse kruiden zoals munt en peterselie<\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-id=\"10716\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_1203550-Small.jpg\" alt=\"\" class=\"wp-image-10716\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_1203550-Small.jpg 640w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_1203550-Small-300x225.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_1203550-Small-500x375.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-id=\"10714\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_105451-Small-1.jpg\" alt=\"\" class=\"wp-image-10714\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_105451-Small-1.jpg 640w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_105451-Small-1-300x225.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_105451-Small-1-500x375.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" data-id=\"10715\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_122002-Small.jpg\" alt=\"\" class=\"wp-image-10715\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_122002-Small.jpg 640w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_122002-Small-300x225.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_122002-Small-500x375.jpg 500w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Mujadara wordt soms gezien als &#8220;<em>armeluiseten<\/em>&#8220;, maar geloof mij: deze smaakbom verdient z\u2019n plaats op elke tafel. De warme <strong>komijn<\/strong> tilt de linzen en rijst naar een hoger niveau, terwijl de frisse saus alles mooi in balans brengt. Het gerecht is plantaardig en perfect als hoofd- of bijgerecht.<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0028-Medium-683x1024.jpg\" alt=\"\" class=\"wp-image-10723\" style=\"width:427px;height:auto\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0028-Medium-683x1024.jpg 683w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0028-Medium-200x300.jpg 200w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0028-Medium.jpg 768w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Dus &#8230; ben je fan van de Libanese keuken? I&#8217;ve got you covered!<br>Laat de Thaise en Indiase smaken even achterwege, en laat je verleiden door dit <strong>vegetarische Midden-Oosterse pareltje<\/strong>.<br>Scroll snel verder voor het volledige recept en proef zelf waarom je deze <strong>Libanese mujadara met Tilda basmatirijst<\/strong> wil maken. \ud83d\ude42<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>HET RECEPT<\/strong><\/h2>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10706\" class=\"wprm-recipe-container\" data-recipe-id=\"10706\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-dutch\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0024-Medium-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0024-Medium-150x150.jpg 150w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0024-Medium-500x500.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n<\/div>\n<a href=\"https:\/\/www.bysin.be\/index.php\/wprm_print\/libanese-mujadara-met-basmatirijst\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"10706\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Afdrukken<\/a>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Libanese mujadara met basmatirijst<\/h2>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Gang <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">granaatappel, libanees, linzen, mujadara, rijst, vegetarisch, veggie, yoghurt<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Bereiding <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Porties <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">personen<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">By Sin<\/span><\/div>\n\n\n<div id=\"recipe-10706-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-10706-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10706\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredi\u00ebnten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">voor de mujadara<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">zakje<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gestoomde Basmatirijst (pure basmati)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Tilda rice)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olijfolie<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">extra vierge<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grote uien<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">in dunne ringen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bruine of groene linzen<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">gespoeld en uitgelekt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">zout<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepels<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">komijn<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">verse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">munt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">verse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">peterselie<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">peper en zout<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">naar eigen smaak<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">limoen<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sap van een halve limoen + limoenschijfjes <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">granaatappelpitjes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optioneel<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">voor de komkommeryoghurtsaus<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">volle yoghurt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">komkommer<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">in fijne blokjes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teentje<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">knoflook<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fijn geraspt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">theelepel<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gedroogde munt of 1 handje verse munt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">versnipperd<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">peper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">naar eigen smaak<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">zout<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">naar eigen smaak<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-10706-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10706-instructions-container wprm-block-text-normal\" data-recipe=\"10706\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Bereiding<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">voor de mujadara<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10706-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pel de uien en snijd ze in dunne ringen. Verhit de olijfolie in een grote pan op hoog vuur. Bak de uien al roerend tot ze goudbruin en krokant zijn aan de randen.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_120355-Small-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_120355-Small-300x225.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_120355-Small-500x375.jpg 500w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_120355-Small-rotated.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-10706-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Haal met een schuimspaan uit de pan en leg op een bord met keukenpapier. De uien worden nog krokanter tijdens het afkoelen. Bewaar de olie en zet opzij.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_121229-Small-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_121229-Small-300x225.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_121229-Small-500x375.jpg 500w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_121229-Small.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-10706-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Doe de linzen in een kookpot, voeg een snuf zout en ruim water toe. Breng aan de kook, zet het vuur lager en kook met deksel gaar volgens de instructies op de verpakking.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_112141-Small-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_112141-Small-300x225.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_112141-Small-500x375.jpg 500w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_112141-Small.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-10706-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Verwarm de gestoomde Tilda Basmatirijst 2 minuten in de magnetron. Voeg de rijst bij de linzen met een snuf zout. Roer alles los met een vork, dek af en laat 5 minuten rusten.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_1220020-Small-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_1220020-Small-300x225.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_1220020-Small-500x375.jpg 500w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_1220020-Small.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-10706-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Voeg de komijn toe samen met het limoensap, peper en eventueel extra zout. Roer goed door. Giet de bewaarde olie erover en meng opnieuw.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_122058-Small-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_122058-Small-300x225.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_122058-Small-500x375.jpg 500w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_122058-Small.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">voor de komkommeryoghurtsaus<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10706-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Meng in een klein kommetje de yoghurt met fijne blokjes komkommer, geraspte knoflook, fijngesneden munt en snuf zout.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_105451-Small-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_105451-Small-300x225.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_105451-Small-500x375.jpg 500w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_105451-Small.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><li id=\"wprm-recipe-10706-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Proef en breng op smaak met extra peper, zout of extra munt naar wens.<\/span><\/div><\/li><li id=\"wprm-recipe-10706-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Voor een dunnere saus voeg je wat extra water toe (ongeveer 60ml).<\/span><\/div><\/li><li id=\"wprm-recipe-10706-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Laat de saus minimum 30 minuten rusten in de koelkast zodat de smaken goed kunnen intrekken.<\/span><\/div><\/li><li id=\"wprm-recipe-10706-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Werk af met verse munt en een scheut olijfolie vlak v\u00f3\u00f3r het serveren. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_105621-Small-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_105621-Small-300x225.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_105621-Small-500x375.jpg 500w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/20250703_105621-Small.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">voor het serveren<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10706-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Schep de mujadara op een groot bord of schaal. Leg de krokant gebakken uien er bovenop en voeg enkele lepels komkommeryoghurtsaus toe. <\/span><\/div><\/li><li id=\"wprm-recipe-10706-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Garneer met granaatappelpitjes, verse peterselie, munt en een schijfje limoen.<\/span><\/div><\/li><li id=\"wprm-recipe-10706-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">TIP: Besprenkel met limoensap en schep door alle lagen heen voor de perfecte hap: zachte linzen, losse rijst, krokante uitjes, frisse saus en aromatische kruiden.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Enjoy!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0044-Medium-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0044-Medium-300x200.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0044-Medium-1024x683.jpg 1024w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0044-Medium-768x512.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0044-Medium.jpg 1152w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-10706-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Tips<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Let op dat de uien tijdens het bakken niet verbranden. Het gaat plots snel.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Voor mujadara gebruik je het best bruine of groene linzen omdat ze stevig blijven na het koken en hun structuur behouden, waardoor de korrels van linzen en rijst duidelijk te onderscheiden zijn. Dit zorgt voor de juiste textuur en bite in het gerecht.\u00a0<br \/>(rode linzen koken sneller en vallen uit elkaar, waardoor ze papperig worden)<\/span><\/div><\/div>\n<\/div><\/div>\n\n\n<div style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>HEB JE DIT RECEPT GEMAAKT?<\/strong><\/h2>\n\n\n\n<div style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0046-Medium-1.jpg\" alt=\"\" class=\"wp-image-10718\" style=\"width:401px;height:auto\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0046-Medium-1.jpg 960w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0046-Medium-1-300x200.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/IMG_0046-Medium-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Heb jij dit gerecht gemaakt? Laat zeker weten wat je ervan vond of schrijf hieronder een reactie en deel jouw foto op<strong><em><a href=\"https:\/\/www.instagram.com\/foodbysin\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u00a0Instagram<\/a>\u00a0<\/em><\/strong>en<strong><em>\u00a0<a href=\"https:\/\/www.facebook.com\/foodbysin\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a><\/em><\/strong><br>Tag\u00a0<em><strong>@foodbysin<\/strong><\/em>\u00a0en gebruik\u00a0<em><strong>#foodbysi<\/strong><\/em><strong><em>n<\/em><\/strong><\/p>\n\n\n\n<p><strong>Meer info?<\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.tilda.com\/nl-be\/\">www.tilda.com<\/a><\/strong><br>Volg Tilda via<strong><em><a href=\"https:\/\/www.instagram.com\/lekkervanbijons\/\">&nbsp;<\/a><a href=\"https:\/\/www.instagram.com\/tildarice.be\/\">Instagram<\/a><\/em><\/strong> en<a href=\"https:\/\/www.facebook.com\/people\/Tilda-Rice-Be\/100025077721457\/\"><strong><em>&nbsp;Facebook<\/em><\/strong>&nbsp;<\/a><br>#tildarijst #wereldvolsmaak<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"423\" src=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/Tilda-Ltd.SOURCE.crunchbase-1024x423.png\" alt=\"\" class=\"wp-image-10719\" style=\"width:325px;height:auto\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/Tilda-Ltd.SOURCE.crunchbase-1024x423.png 1024w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/Tilda-Ltd.SOURCE.crunchbase-300x124.png 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/Tilda-Ltd.SOURCE.crunchbase-768x317.png 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2025\/08\/Tilda-Ltd.SOURCE.crunchbase.png 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:14px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><em>\u2013 Deze blogpost kwam tot stand in samenwerking met Tilda. <\/em>\u2013<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Na een culinaire reis door de Indiase en Thaise keuken, was het voor mijn derde receptcreatie met Tilda tijd voor een nieuw avontuur: dit keer koos ik voor de Midden-Oosterse smaken! En waar kan je beter starten dan bij een echte klassieker? Een Libanese mujadara&nbsp;<a class=\"read-more\" href=\"https:\/\/www.bysin.be\/index.php\/2025\/08\/04\/libanese-mujadara-met-komkommeryoghurtsaus-en-tilda-basmatirijst\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":10732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[39,38,187],"tags":[299,804,1576,1575,312,638,68],"class_list":["post-10708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoofdgerechten","category-recepten","category-vega","tag-komkommer","tag-libanees","tag-linzen","tag-mujadara","tag-rijst","tag-veggie","tag-yoghurt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Libanese mujadara met komkommeryoghurtsaus en Tilda basmatirijst - By Sin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bysin.be\/index.php\/2025\/08\/04\/libanese-mujadara-met-komkommeryoghurtsaus-en-tilda-basmatirijst\/\" \/>\n<meta property=\"og:locale\" content=\"nl_BE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Libanese mujadara met komkommeryoghurtsaus en Tilda basmatirijst - By Sin\" \/>\n<meta property=\"og:description\" content=\"Na een culinaire reis door de Indiase en Thaise keuken, was het voor mijn derde receptcreatie met Tilda tijd voor een nieuw avontuur: dit keer koos ik voor de Midden-Oosterse smaken! En waar kan je beter starten dan bij een echte klassieker? 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