{"id":3103,"date":"2019-02-04T20:33:20","date_gmt":"2019-02-04T19:33:20","guid":{"rendered":"http:\/\/www.healthyfoodmakesyoufeelgood.be\/?p=3103"},"modified":"2019-02-05T19:21:06","modified_gmt":"2019-02-05T18:21:06","slug":"sundubujiggae-tofu-stew","status":"publish","type":"post","link":"https:\/\/www.bysin.be\/index.php\/2019\/02\/04\/sundubujiggae-tofu-stew\/","title":{"rendered":"Sundubujiggae (Pikante Tofu stew)"},"content":{"rendered":"\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:15px\"><strong>Eindelijk! Mijn allereerste homemade sundubujiggae! <br>Sundubu\u2026 wat?!?<br>Sundubujiggae! Dat is een pikante stew (hotpot) met zijden tofu en een rauw ei. <br>Dit klinkt misschien niet lekker en het ziet er ook niet zo aantrekkelijk uit, maar geloof mij\u2026 dit is \u00e9\u00e9n van de populairste <\/strong><em><strong>jiggaes<\/strong><\/em><strong> (hotpots) uit de Koreaanse keuken. <br>En ik kan je verklappen dat dit mijn meest favoriete Koreaanse gerecht is. <\/strong><br><strong>Zelf voeg ik er graag nog glasnoedels toe. <br>Je kan er ook enkele mandu\u2019s (dumplings), kimchi, kokkels of andere seafood aan toevoegen. <br>Heel vaak wordt er ook inktvis aan toegevoegd, maar daar ben ik absoluut geen fan van. <br>De soep bestaat uit een bouillon op basis van gedroogd zeewierblad en ansjovis. Dit is zowat de basis van iedere jiggae in Korea. <br>Ik vind die ansjovisjes vreselijk, daarom gebruik ik liever de handige bouillonzakjes. \ud83d\ude09<br>Voor dit recept heb je enkele Koreaanse ingredi\u00ebnten nodig die je kan vinden in de Aziatische supermarkt.<\/strong><br><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/wp-content\/uploads\/2019\/02\/20190205_144042-1-815x1024.jpg\" alt=\"\" class=\"wp-image-5206\" width=\"366\" height=\"459\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144042-1-815x1024.jpg 815w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144042-1-239x300.jpg 239w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144042-1-768x965.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144042-1.jpg 853w\" sizes=\"auto, (max-width: 366px) 100vw, 366px\" \/><figcaption> <strong><em>Deze Koreaanse ingredi\u00ebnten kan je vinden in de Aziatische\u00a0supermarkt.<\/em><\/strong> <\/figcaption><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>INGREDI\u00cbNTEN (voor 1 tot 2 porties)<\/strong><\/h5>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading\"><strong><em>INHOUD\u00a0VAN\u00a0DE\u00a0SOEP<\/em><\/strong><\/h6>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>350 g zijden tofu (silk tofu)<\/li><li>100 g enoki champignons<\/li><li>45 g oosterse champignonmix<\/li><li>2 shiitakes<\/li><li>1 ei<\/li><li>lenteui<\/li><li>optioneel: 100 g Koreaanse glasnoedels<\/li><li>optioneel: 3 medium scampi\u2019s (gekookt, gepeld en ontdarmd)<\/li><li>optioneel: mandu (dumplings)<\/li><li>optioneel: kokkels<\/li><\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"1024\" src=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/wp-content\/uploads\/2019\/02\/20190205_144313-1-814x1024.jpg\" alt=\"\" data-id=\"5223\" data-link=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/index.php\/2019\/02\/04\/sundubujiggae-tofu-stew\/20190205_144313-2\/\" class=\"wp-image-5223\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144313-1-814x1024.jpg 814w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144313-1-239x300.jpg 239w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144313-1-768x966.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144313-1.jpg 850w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/wp-content\/uploads\/2019\/02\/20190205_144217-1-819x1024.jpg\" alt=\"\" data-id=\"5224\" data-link=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/index.php\/2019\/02\/04\/sundubujiggae-tofu-stew\/20190205_144217-2\/\" class=\"wp-image-5224\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144217-1-819x1024.jpg 819w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144217-1-240x300.jpg 240w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144217-1-768x960.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144217-1.jpg 855w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"801\" height=\"1024\" src=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/wp-content\/uploads\/2019\/02\/20190205_144249-1-801x1024.jpg\" alt=\"\" data-id=\"5225\" data-link=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/index.php\/2019\/02\/04\/sundubujiggae-tofu-stew\/20190205_144249-2\/\" class=\"wp-image-5225\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144249-1-801x1024.jpg 801w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144249-1-235x300.jpg 235w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144249-1-768x982.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144249-1.jpg 839w\" sizes=\"auto, (max-width: 801px) 100vw, 801px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"760\" src=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/wp-content\/uploads\/2019\/02\/20190205_144229-1-1024x760.jpg\" alt=\"\" data-id=\"5226\" data-link=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/index.php\/2019\/02\/04\/sundubujiggae-tofu-stew\/20190205_144229-2\/\" class=\"wp-image-5226\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144229-1-1024x760.jpg 1024w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144229-1-300x223.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144229-1-768x570.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144229-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading\"><strong><em>VOOR DE SOEP<\/em><\/strong><\/h6>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>355 ml bouillon van gedroogd zeewier en ansjovis (of 1 bouillonzakje)<\/li><li>half visbouillonblokje<\/li><li>1 el plantaardige olie<\/li><li>1 el Koreaanse chilivlokken (gochugaru)<\/li><li>2 teentjes look<\/li><li>scheutje sojasaus<\/li><li>scheutje vissaus<\/li><li>snuifje zeezout<\/li><li>zwarte peper<\/li><li>1 kl sesamolie<a rel=\"noreferrer noopener\" href=\"http:\/\/amzn.to\/1T3F1c0\" target=\"_blank\"><\/a><\/li><\/ul>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/wp-content\/uploads\/2019\/02\/20190205_144110-1024x769.jpg\" alt=\"\" data-id=\"5208\" data-link=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/index.php\/2019\/02\/04\/sundubujiggae-tofu-stew\/20190205_144110\/\" class=\"wp-image-5208\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144110-1024x769.jpg 1024w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144110-300x225.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144110-768x577.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144110.jpg 1071w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"814\" height=\"1024\" src=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/wp-content\/uploads\/2019\/02\/20190205_144358-814x1024.jpg\" alt=\"\" data-id=\"5209\" data-link=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/index.php\/2019\/02\/04\/sundubujiggae-tofu-stew\/20190205_144358\/\" class=\"wp-image-5209\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144358-814x1024.jpg 814w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144358-238x300.jpg 238w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144358-768x966.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144358.jpg 848w\" sizes=\"auto, (max-width: 814px) 100vw, 814px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"748\" src=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/wp-content\/uploads\/2019\/02\/20190205_144407-1024x748.jpg\" alt=\"\" data-id=\"5210\" data-link=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/index.php\/2019\/02\/04\/sundubujiggae-tofu-stew\/20190205_144407\/\" class=\"wp-image-5210\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144407-1024x748.jpg 1024w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144407-300x219.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144407-768x561.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144407.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"745\" src=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/wp-content\/uploads\/2019\/02\/20190205_144333-1024x745.jpg\" alt=\"\" data-id=\"5211\" data-link=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/index.php\/2019\/02\/04\/sundubujiggae-tofu-stew\/20190205_144333\/\" class=\"wp-image-5211\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144333-1024x745.jpg 1024w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144333-300x218.jpg 300w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144333-768x558.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144333.jpg 1070w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>BEREIDING<\/strong><\/h5>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ol class=\"wp-block-list\"><li>Doe de olie, chilivlokken, look en sojasaus in een kookpot. Verwarm de pot op medium vuur en roer deze kruidenmix gedurende 1 minuut zodat het niet aanbrandt.<\/li><li>Voeg eventueel de kokkels en garnalen toe en roer totdat de garnalen bedekt zijn met de kruidenmix.<\/li><li>Voeg het gedroogd zeewierblad en ansjovis (of het theezakjes) toe samen met het bouillonblokje en 355 ml water. Voeg een scheutje vissaus toe en breng al roerend aan de kook. <\/li><li> Voeg de zijden tofu toe in grote stukken. Voeg daarna de champignons toe. Laat nog eventjes verder koken tot de soep goed op smaak is.<\/li><li>Kook ondertussen de glasnoedels volgens de verpakking en voeg deze toe bij je soep.<\/li><li>Was en reinig de lenteui en snij in kleine ringen.<\/li><li> Als je een Koreaanse stenen pot hebt, kun je de jiggae (soep) daarin koken of serveren. <\/li><li>Zorg dat de soep pruttelt als je deze serveert. <\/li><li>Breek een rauw ei in de jiggae. Het ei zal stollen in de hete soep. <br>Add the tofu, in big chunks, mushrooms, and egg and cook them for another 1 to 2 mins. <\/li><li> Werk af met lenteui, zwarte peper en een scheutje sesamolie. <\/li><li>Serveer met een kommetje rijst en kimchi. De 2 meest voorkomende bijgerechten in Korea.<br><\/li><\/ol>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong><em> \ub9db\uc788\uac8c \ub4dc\uc138\uc694! (Eet smakelijk!)<\/em><\/strong><\/p><\/blockquote>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/wp-content\/uploads\/2019\/02\/20190205_143915-818x1024.jpg\" alt=\"\" class=\"wp-image-5218\" width=\"439\" height=\"550\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_143915-818x1024.jpg 818w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_143915-240x300.jpg 240w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_143915-768x962.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_143915.jpg 860w\" sizes=\"auto, (max-width: 439px) 100vw, 439px\" \/><figcaption><strong><em>Sundubujiggae<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.healthyfoodmakesyoufeelgood.be\/wp-content\/uploads\/2019\/02\/20190205_144730-814x1024.jpg\" alt=\"\" class=\"wp-image-5216\" width=\"445\" height=\"559\" srcset=\"https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144730-814x1024.jpg 814w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144730-238x300.jpg 238w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144730-768x967.jpg 768w, https:\/\/www.bysin.be\/wp-content\/uploads\/2019\/02\/20190205_144730.jpg 855w\" sizes=\"auto, (max-width: 445px) 100vw, 445px\" \/><figcaption><strong><em>Sundubujiggae met een rauw ei<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><\/p>\n\n\n\n<p><strong>Heb je dit recept gemaakt?<\/strong><br>Laat me weten wat je ervan vindt!<br>Schrijf hieronder een reactie en deel jouw foto op\u00a0<em><strong><a href=\"https:\/\/www.instagram.com\/healthyfoodmakesyoufeelgood\/\">Instagram<\/a><\/strong><\/em>\u00a0en\u00a0<em><strong><a href=\"https:\/\/www.facebook.com\/healthyfoodmakesyoufeelgood\/\">Facebook<\/a><\/strong><\/em>\u00a0met\u00a0<strong>#healthyfoodmakesyoufeelgood<\/strong>.<br>Ik ben benieuwd! \ud83d\ude42<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Eindelijk! Mijn allereerste homemade sundubujiggae! Sundubu\u2026 wat?!?Sundubujiggae! Dat is een pikante stew (hotpot) met zijden tofu en een rauw ei. Dit klinkt misschien niet lekker en het ziet er ook niet zo aantrekkelijk uit, maar geloof mij\u2026 dit is \u00e9\u00e9n van de populairste jiggaes (hotpots)&nbsp;<a class=\"read-more\" href=\"https:\/\/www.bysin.be\/index.php\/2019\/02\/04\/sundubujiggae-tofu-stew\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[303,49],"tags":[709,598,239,710,711,304,522,312,542,540,541],"class_list":["post-3103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koreaans","category-soepen","tag-bosui","tag-champignons","tag-ei","tag-enoki","tag-kimchi","tag-koreaans","tag-recepten","tag-rijst","tag-stew","tag-sundubujiggae","tag-tofu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sundubujiggae (Pikante Tofu stew) - By Sin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bysin.be\/index.php\/2019\/02\/04\/sundubujiggae-tofu-stew\/\" \/>\n<meta property=\"og:locale\" content=\"nl_BE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sundubujiggae (Pikante Tofu stew) - By Sin\" \/>\n<meta property=\"og:description\" content=\"Eindelijk! 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